Old School Date Nut Bread

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This moist date nut bread makes a wonderful breakfast or brunch bread. The recipe features walnuts, although pecans are nice as properly. Since it’s a quick bread, no yeast or kneading is required and it is able to eat in somewhat more than an hour. We celebrate the wholesome, healthful, and flavorful bread that is enjoyed for breakfast and teatime on National Date Nut Bread Day, December 22.

We try to offer as much high quality and variety as potential to satisfy even the choosiest urge for food. Sign as a lot as receive the latest data on new merchandise, special presents, and exclusive gross sales. Be the primary to see particular provides and different updates. This actually is sweet, like do-it-yourself, rich with dates and nuts. Summer has arrived and it is too hot to ship Date Nut Bread!

If you like a darker, more molasses-forward date loaf, you presumably can double the molasses, without the want to change anything else. Preheat oven to 350F (regular bake/not fan assisted). For a fancier presentation, reduce actually skinny slices, unfold with cream cheese and reduce into fingers or triangles. You can simply omit the nuts in this loaf, with out issue or some other adjustments. And it retains properly on the counter for several days, or refrigerate or freeze for longer storage. Add the egg and vanilla to the bowl and stir to combine.

In a large mixing bowl, melt butter. Add sugars to melted butter and stir with a spatula or a Danish dough whisk. Add half the cooled water and date mixture and stir gently to combine. Add half the flour and stir gently to combine. Repeat with remaining water/date combination and flour combination. Pour batter right into a greased 9 x 5-inch loaf pan and bake for 1 hour or till wood toothpick inserted within the heart of the loaf comes out clear.

Molasses – you will want to use “Fancy” molasses right here, for greatest outcomes and flavour. Cooking molasses will work, though the molasses flavour shall be stronger within the completed loaf. I don’t advocate Blackstrap molasses as I really feel like the flavour could be too robust here. If you do not have or need to use molasses, you possibly can substitute it with an equal quantity of honey, maple syrup or golden syrup.